Butterscotch Pudding
More complex flavor is very adult friendly.
Quick Facts
Prep Time: 20 minutes
Chill Time: 1 hour
Yield: 2 -1/4 cups
Ingredients
2/3 cup brown sugar
3 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, softened
1 teaspoon pure vanilla extract
Directions
Blend sugar, corn starch and salt in a 2-quart saucepan.
Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill in refrigerator.