Belgian Style Buttermilk Waffles
Try experimenting with different flavors of syrup and fresh fruit.
Quick Facts
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 5 large round waffles
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon Argo® Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1-3/4 cups buttermilk
1/2 cup Mazola® Corn Oil
Directions
Combine flour, sugar, backing powder, baking soda, and salt in a medium size mixing bowl.
Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.
Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favorite syrup or fresh fruit.