Slow Cooker Chicken
Serve with mashed potatoes for an extra dose of comfort food.
Quick Facts
Prep Time: 15 minutes
Cook Time: 6 hours
Yield: 6 servings
Ingredients
4 to 5 cups cut-up fresh vegetables such as sliced carrots, sliced onions, celery pieces, green pepper pieces, potatoes, mushrooms
1 whole chicken (3 to 4 pounds), patted dry
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh herbs, such as parsley, basil, rosemary, if desired
1 cup chicken broth, divided
1/4 cup Argo® Corn Starch
Directions
Place vegetables in bottom of slow cooker that has been sprayed with cooking spray. Place chicken on top of vegetables; sprinkle salt and pepper over chicken. Add herbs and 1/2 cup chicken broth.
Cover and cook on HIGH for 3-1/2 to 5 hours until chicken is done.
Remove chicken and vegetables to platter; cover to keep warm.
Skim fat from pot juices, if desired. Combine corn starch with remaining 1/2 cup chicken broth; stir until a smooth paste is formed and no lumps remain. Slowly pour corn starch mixture into juices in slow cooker; whisk until well mixed. Heat on High until mixture comes to a boil, stirring occasionally. Serve with chicken.