Chocolate Pudding
Sooo much better than pudding from a mix!
Quick Facts
Prep Time: 10 minutes
Cook Time: (microwave) 6 to 8 minutes
Yield: 6 servings
Ingredients
2/3 cup sugar
3 tablespoons unsweetened cocoa
2 tablespoons Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
Directions
Blend sugar, cocoa, cornstarch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least 1 minute.
Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap. Delicious warm or chilled!