Swiss Cheese Fondue
A simple supper for a cold winter night.
Quick Facts
Prep Time: 20 minutes
Yield: 4 servings
Ingredients
12 ounces (3 cups) shredded Swiss cheese
1 tablespoon Argo® Corn Starch
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon white ground pepper
1-1/2 cups dry white wine
2 tablespoons kirsch, optional
Crusty bread OR fresh vegetables
Directions
Toss cheese, cornstarch, garlic powder, salt and white pepper.
Heat wine, over low heat, in medium saucepan. Heat until wine is hot and bubbles begin to form around edges. Add cheese mixture
gradually
, a handful at a time, stirring until cheese is melted. Stir constantly until all the cheese has been added. Stir in kirsch, if desired.
Remove from heat and pour into fondue pot, small chafing dish or small slow cooker. Serve with crusty bread or fresh vegetables.