Chicken a la King
Serve with a tossed salad for a simple and tasty meal.
Quick Facts
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings
Ingredients
1/4 cup butter OR margarine
8 ounces mushrooms, sliced
1 small green pepper, chopped
1 small onion, chopped
2 cups (500 mL) cubed cooked chicken
3 tablespoons dry sherry
1 chicken bouillon cube
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups milk
3 tablespoons Argo® Corn Starch
1/2 cup sliced pimientos
8 ounces hearty wide egg noodles (about 5 cups), cooked and drained
Directions
Melt butter in large skillet over medium heat. Add mushrooms, green pepper and onion; stirring frequently, cook 3 minutes.
Add chicken, sherry, bouillon, salt and pepper. Stir milk and corn starch together in separate bowl until smooth; add to skillet. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in pimientos.
Serve over egg noodles.