Peach Melba Sauce
A delicious topping for ice cream, angel food cake or pancakes.
Quick Facts
Prep Time: 15 minutes
Yield: 2 cups
Ingredients
1/4 cup sugar
1 tablespoon Argo® Corn Starch
1/2 cup orange juice OR water
2 cups frozen, sliced peaches
1 cup frozen raspberries
1 dash ground nutmeg
1/4 teaspoon almond extract
Directions
Combine sugar, corn starch and orange juice in 2-quart saucepan. Add peaches.
Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in raspberries, nutmeg and almond extract; cook and stir 1 minute longer.
Serve over ice cream, pound cake or pancakes.