Red Hot Cinnamon Sauce
Tasty finishing touch for apple desserts, pie or ice cream.
Quick Facts
Prep Time: 10 minutes
Yield: 2 cups
Ingredients
2 cups apple juice
1/4 cup sugar
1/4 cup red hot cinnamon candies
2 tablespoons Argo® Corn Starch
2 tablespoons water
Directions
Heat apple juice, sugar and red hot cinnamon candies in 2-quart saucepan, stirring occasionally until the candies have dissolved. Whisk corn starch and water together; gradually whisk into apple juice.
Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.
Serve over apple pie, apple dumplings or any apple dessert.