Batter Fried Okra
A flavorful batter makes this recipe special..
Quick Facts
Prep Time: 10 minutes
Cook Time: 2 to 3 minutes per batch
Yield: 6 to 8 servings
Ingredients
3/4 cup Argo® Corn Starch
1/4 cup all-purpose flour
1 teaspoon Argo® Baking Powder
2-1/2 teaspoons garlic salt
1 teaspoon onion powder
1/4 teaspoon black fine grind pepper
1/8 teaspoon cayenne pepper
1/2 cup beer OR water
1 egg, slightly beaten
Approximately 1 quart Mazola® Corn Oil
4 cups fresh okra, trimmed
Directions
Combine corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add beer (or water) and egg; stir until mixture is smooth.
Heat 2 to 3 inches of oil in a deep pot over medium heat to 375°F.
Dip okra into batter, stirring batter occasionally. Fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
Drain on paper towels. Serve immediately.