Lemon Sauce
Perfect on freshly baked gingerbread.
Quick Facts
Prep Time: 10 minutes
Yield: 2 cups
Ingredients
1 cup sugar
1/4 cup Argo® Corn Starch
1-1/3 cups water
1 to 2 tablespoons freshly grated lemon peel
2/3 cup lemon juice
2 tablespoons butter OR margarine
Directions
Combine sugar, corn starch and water in 2-quart saucepan.
Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Remove from heat and stir in lemon peel, lemon juice and butter until well blended.
Serve warm or chilled over fresh fruit, spice cake, angel food cake or ice cream.