Cinnamon Maple Cream
Simple to make with a rich creamy texture.
Quick Facts
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 1 hour
Yield: 6 servings
Ingredients
3/4 cup sugar
1/4 cup brown sugar
1/4 cup Argo® Corn Starch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, beaten
2-1/2 cups milk
1/2 cup butter
2 teaspoons maple extract
1/2 teaspoon pure vanilla extract
3/4 cup whipped cream OR whipped topping
Directions
Combine sugar, brown sugar, cornstarch, salt, and ground cinnamon in a heavy saucepan. Mix beaten eggs with 1/2 cup milk and add to remaining 2 cups of milk. Add milk mixture and butter to dry ingredients. Blend well and cook over medium heat, stirring constantly until mixture comes to a boil. Cook for 1 minute.
Remove from heat; add extracts. Blend well and pour into individual pudding cups or footed sherbets.
Refrigerate at least 1 hour. Top with whipped topping. Garnish each with a sprinkle of cinnamon, if desired.