Banana Cream Pie
Creamy and delicious!
Quick Facts
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Chill Time: 2 hours
Yield: 1 (9-inch) pie
Ingredients
1/4 cup sugar
2 tablespoons Argo® Corn Starch
1/8 teaspoon salt
2 cups milk
4 egg yolks
1/4 cup Karo® Light Corn Syrup
1 teaspoon pure vanilla extract
1 tablespoon butter or margarine
1 to 2 medium bananas
1 graham cracker pie crust
Whipped cream, optional
Directions
Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler. Whisk milk, egg yolks, and corn syrup together; add to sugar mixture and stir well to combine.
Heat over medium heat, stirring constantly until mixture thickens, about 8 to 10 minutes. Remove from heat and stir in vanilla extract and butter.
Slice bananas into bottom of pie crust. Pour filling over bananas; let cool 10 minutes on a wire rack. Cover with plastic wrap and chill several hours or overnight before serving. Top with whipped cream, if desired.