Easy Cheese Sauce
This will be your go-to cheese sauce recipe!
Quick Facts
Prep Time: 5 minutes
Yield: 1 cup
Ingredients
1 cup cold milk
1 tablespoon Argo® Corn Starch
2 tablespoons butter OR margarine
1/4 teaspoon salt
1/8 teaspoon black fine grind pepper
1 cup (4 ounces) shredded cheddar cheese
Directions
Stir milk gradually into corn starch in a small microwave-safe dish until smooth. Add butter, salt and pepper.
Microwave on HIGH (100%) for 2 minutes, stirring after 1 minute. Microwave an additional 30 to 60 seconds, until thick and bubbly. Stir in cheese until smooth. Serve over broccoli, cauliflower, asparagus or baked potatoes.
For STOVETOP preparation, combine in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil 1 minute; remove from heat. Stir in cheese until smooth.