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Soy Dipping Sauce

A great dipping sauce to serve with your favorite Asian appetizer.

Quick Facts

Prep Time: 15 minutes
Yield: 1 - 1/3 cups

Ingredients

  • 1 tablespoon Argo® Corn Starch
  • 1/4 cup soy sauce
  • 1 cup water
  • 2 tablespoons minced green onion
  • 1 teaspoon grated fresh gingerroot OR
  • 2 teaspoons ground ginger
  • 1 tablespoon sugar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon dark Oriental sesame oil

Directions

  1. Stir cornstarch and soy sauce in a small saucepan until smooth. Add water, green onion, ginger, sugar, hoisin sauce and sesame oil.
  2. Bring to boil, stirring constantly, over medium heat; boil 1 minute.
  3. Cover and refrigerate. If desired, sprinkle with additional green onion.