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Soup D'jour

Make this basic soup, then add whatever you like!  Here are some ideas to get you started:  chopped, cooked chicken or turkey, frozen thawed peas, cooked pasta (regular or gluten free), cooked rice, sliced mushrooms, etc.

Quick Facts

Prep Time: 15 minutes
Cook Time: 10
Yield: 4 servings

Ingredients

  • 1/4 cup margarine OR butter
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 tablespoons Argo® Corn Starch
  • 1-1/2 cups chicken broth
  • 1-1/2 cups milk
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt, or to taste

Directions

  1. Sauté onion and celery in butter in a medium saucepan, over medium heat, about 1 minute or until tender.
  2. Stir in corn starch until smooth. Add chicken broth and milk. Whisk continuously until mixture boils. Boil for 1 minute. Season with salt and pepper.