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Snow Pea and Carrot Stir-Fry

Colorful side dish to serve with grilled chicken or fish.

Quick Facts

Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings

Ingredients

  • 1 tablespoon orange juice
  • 1-1/2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon Argo® Corn Starch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black fine grind pepper
  • 1 tablespoon Mazola® Corn Oil
  • 1 clove garlic, minced
  • 1/2 pound (8 ounces) snow peas, halved lengthwise
  • 1 carrot, cut into matchsticks

Directions

  1. Combine orange juice, soy sauce, sugar, corn starch, salt and pepper in a small bowl; set aside.
  2. Heat oil over medium-high heat in wok or large skillet. Add garlic; stirring constantly, cook 30 seconds. Add snow peas and carrots; stir-fry 2 to 3 minutes.
  3. Stir orange juice mixture until blended then pour into wok. Continue to stir-fry 1 minute.