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Red Hot Cinnamon Sauce
Tasty finishing touch for apple desserts, pie or ice cream.
Quick Facts
Prep Time: 10 minutes
Yield: 2 cups
Ingredients
- 2 cups apple juice
- 1/4 cup sugar
- 1/4 cup red hot cinnamon candies
- 2 tablespoons Argo® Corn Starch
- 2 tablespoons water
Directions
- Heat apple juice, sugar and red hot cinnamon candies in 2-quart saucepan, stirring occasionally until the candies have dissolved. Whisk corn starch and water together; gradually whisk into apple juice.
- Bring to a boil over medium-high heat, stirring constantly; boil 1 minute.
- Serve over apple pie, apple dumplings or any apple dessert.
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