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Lite Banana Bread with Chocolate Chips
Moist banana bread with ample chocolate chips.
Quick Facts
Prep Time: 20 minutes
Bake Time: 50 to 65 minutes
Yield: 1 loaf (12 servings)
Ingredients
- 2 cups all-purpose flour
- 1-1/2 teaspoons Argo® Baking Powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs
- 1/2 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
- 1/4 cup packed brown sugar
- 1/2 cup Mazola® Corn Oil
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions
- Preheat oven to 350°F.
- Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.
- Beat eggs, syrup, brown sugar and corn oil in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.
- Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.
- Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
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