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Herbed Mushroom Sauce
Wonderful over beef, chicken or fish.
Quick Facts
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 1/4 cup
Yield: 6 servings
Ingredients
- 1 tablespoon butter OR margarine
- 1/4 teaspoon garlic powder
- 1 cup thinly sliced fresh mushrooms
- 1/2 cup water
- 1/2 cup dry white wine
- 1/2 teaspoon onion powder
- 1/4 teaspoon tarragon
- 1/4 teaspoon rosemary
- 1 cup sour cream
- 1 teaspoon Argo® Corn Starch
Directions
- Melt butter in a 10-inch skillet over medium-high heat. Add garlic powder and mushrooms; stir fry for 2 minutes. Remove from heat. Add water, wine, onion powder, tarragon and rosemary. Return to heat and bring to a boil.
Meanwhile, mix corn starch and sour cream together in a small bowl. Reduce heat to medium and add sour cream mixture. Simmer 5 minutes or until thoroughly heated. Ladle over meat.
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