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Herbed Mushroom Sauce

Wonderful over beef, chicken or fish.

Quick Facts

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 1/4 cup
Yield: 6 servings

Ingredients

  • 1 tablespoon butter OR margarine
  • 1/4 teaspoon garlic powder
  • 1 cup thinly sliced fresh mushrooms
  • 1/2 cup water
  • 1/2 cup dry white wine
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon tarragon
  • 1/4 teaspoon rosemary
  • 1 cup sour cream
  • 1 teaspoon Argo® Corn Starch

Directions

  1. Melt butter in a 10-inch skillet over medium-high heat. Add garlic powder and mushrooms; stir fry for 2 minutes. Remove from heat. Add water, wine, onion powder, tarragon and rosemary. Return to heat and bring to a boil.

    Meanwhile, mix corn starch and sour cream together in a small bowl. Reduce heat to medium and add sour cream mixture. Simmer 5 minutes or until thoroughly heated. Ladle over meat.