Recipe Search
Back to Search Results
Print Recipe
Egg Drop Soup Express
A great addition the next time you are making an Asian meal!
Quick Facts
Prep Time: 15 minutes
00:15
Yield: 6 to 8 servings
Ingredients
6 cups water
3 chicken bouillon cubes OR 2 tablespoons concentrated chicken base
2 tablespoons Argo® Corn Starch
2 egg beaten
4 green onions, sliced
Salt and white or black pepper to taste
Directions
Combine bouillon cubes, water and corn starch in a large saucepan. Bring to boil while stirring constantly over medium heat and boil 1 minute.
Slowly add beaten eggs in a steady stream while stirring constantly. Remove from heat; stir in green onions. Season to taste with salt and pepper.