Back to Search Results Print Recipe

Easy Pineapple Cheesecake

Not a traditional cheesecake.

Quick Facts

Prep Time: 10 minutes
Bake Time: 50 to 60 minutes
Chill Time: 1 hour
Yield: 9 servings

Ingredients

  • 2 (8-ounce) packages reduced fat cream cheese, softened
  • 1 cup sugar
  • 1/2 cup milk
  • 3 eggs
  • 1/4 cup Argo® Corn Starch
  • 2 teaspoons pure vanilla extract
  • 1 can (8 ounces) crushed pineapple in juice, drained, juice reserved
  • 1 dash of cinnamon

Directions

  1. Preheat oven to 300°F. Spray 9-inch square baking dish with cooking spray.
  2. Combine cream cheese, sugar, milk, eggs, corn starch, vanilla, and reserved pineapple juice in blender. Blend 1 minute or until smooth, scraping down sides once.
  3. Pour into prepared baking dish. Spoon pineapple evenly over top (pineapple will sink into batter). Sprinkle with cinnamon.
  4. Bake in 300°F oven 50 to 60 minutes or until set. Cool on wire rack 1 hour. Refrigerate.