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Easy Fruit Pizza

Vary the look and flavor of this easy treat with different fresh fruits.

Quick Facts

Prep Time: 20 minutes
Bake Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 50 minutes
Yield: 10 to 12 servings

Ingredients

Crust

  • 1 package (16.5 ounces) prepared sugar cookie dough

Filling

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow cream
  • 1 teaspoon pure vanilla extract

Fruit & Glaze

  • 1/2 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/2 cup orange juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • dash salt
  • 2 to 3 cups assorted cut up fresh fruit

Directions

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  1. Preheat oven to 350°F.

    Press cookie dough into greased 12-inch pizza. Bake for 15 minutes until done, but still soft.  Cool.

    To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined.  Spread over crust.

    To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed.  Add orange juice, water, lemon juice and salt.  Bring to a boil over medium heat, stirring constantly.  

    Boil for 1 minute.  Remove from heat and cool 20 minutes in the refrigerator.  Slice fresh fruit and arrange on cream filling. 

    Drizzle with glaze and chill at least 30 minutes.