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Corn Muffins
Serve with a big bowl of chili.
Quick Facts
Prep Time: 15 minutes
Bake Time: 15 to 18 minutes
Yield: 1 dozen muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup yellow corn meal
- 3/4 cup sugar
- 1 tablespoon Argo® Baking Powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup plus 2 tablespoons Mazola® Corn Oil
- 2 eggs
Directions
- Preheat oven to 400˚F. Grease standard 12-cup muffin pan (2-1/2 x 1-1/4-inch cups) or line with paper baking cups.
- Combine flour, corn meal, sugar, baking powder and salt in a large bowl.Whisk milk, oil and eggs together in a medium bowl. Add to flour mixture and stir just until flour is moistened.
- Divide batter evenly into prepared muffin pan.
- Bake 15 to 18 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Transfer muffins to a wire rack to cool.
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