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Classic Stirred Custard

Creamy and mild, this silky custard is always a treat.

Quick Facts

Prep Time: 10 minutes
Chill Time: 60 minutes
Yield: 2 -1/4 cups

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon Argo® Corn Starch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, slightly beaten
  • 1 teaspoon pure vanilla extract

Directions

  1. Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks.
  2. Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.
  3. Chill thoroughly before serving.