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Classic Stirred Custard
Creamy and mild, this silky custard is always a treat.
Quick Facts
Prep Time: 10 minutes
Chill Time: 60 minutes
01:10
Yield: 2 -1/4 cups
Ingredients
1/4 cup sugar
1 tablespoon Argo® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon pure vanilla extract
Directions
Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks.
Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.
Chill thoroughly before serving.