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Chive Drop Biscuits

Tender, hot from the oven, biscuits with the delicate onion-like flavor of chives. Serve with your next soup supper.

Quick Facts

Prep Time: 20 minutes
Bake Time: 8 to 10 minutes
Yield: 12 biscuits

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon Argo® Baking Powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/3 cup vegetable shortening
  • 1 tablespoon chives
  • 1 cup buttermilk

Directions

  1. Preheat oven to 450°F.

    Combine flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add chives and stir. Add buttermilk; stir until just moist.

    Drop batter by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake 8 to 10 minutes or until golden brown. Serve warm.